Owego Tap Menu

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LIGHTS

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Crazy Daizy (ABV 9.5%, IBU 36, NYS 100%)Belgian tripel made with local honey, deceptively easy drinker2016 TAP NY Bronze Medal Winner!

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Genovese (ABV 5.1%, IBU 21, NYS 100%)

Saison made with locally grown tomatoes and basil

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ZuPa (ABV 4.5%, IBU 35, NYS 100%)
Session Pale Ale made with local zucchini
 

Warrent (ABV 4.2%, IBU 14, NYS 100%) 
Lager with NY cherry juice 

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Shiny (ABV 4.5%, IBU 35, NYS 100%)​

Crisp refreshing Pilsner

HOPPY

Artemus (ABV 6.5%, IBU 0, NYS Malt 100% 75% NY Hops)Double IPA with NY Grown Macanac and Centennial hops along with hop extracts of citra and Ekuanot

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Hog Hollow (ABV 5.3%, IBU 18, NYS 96%)

Belgian Pale Ale with orange peel and corianderConflagration

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Country mile (ABV 4.2%, IBU 25, NYS 100%)

Hoppy Session Pale Ale with notes of citrus

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DARKS

The Unfermentables (8.2%, IBU 40, NYS 88%)

Stout using NYS malted oats with chocolate notes

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Blind Alpaca (ABV 5%, IBU 31, NYS 89%)Classic Porter with malt-infused coffee notes

 

Rascal (ABV 5.5%, IBU 40, NYS 88%)Stout using NYS Buckwheat with chocolate notes

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BOOZY

Bourbon Barrel Sweet Fancy Moses (ABV 11.8%, IBU 25, NYS 100%)

Wheat Wine aged on Vanilla and cacoa

$8 for 8oz Pour. Add $2 to include in a Flight

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Bourbon Barrel Quinn (ABV 18%, IBU 40, NYS 95%)

Our 5th Anniversary Stout packs amazing flavor with with super high ABV. $8 for 8oz Pour. Add $2 to include in a Flight

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Thousand Pound Sow (ABV 12.5%, IBU 15, NYS 95%)%

Our big malty Belgian quad with notes of caramel and dried fruit $8 for 8oz Pour. Add $2 to include in a Flight

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Momma Maple Llama (ABV 12%, IBU 31, NYS 90%) Maple syrup,and roasted coffee porter

2017 TAP NY Gold Medal Winner!

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 SOUR TART AND WILD

Crazy Daizy Went Wild (Grape Skins) (ABV 9.5%, IBU 36, NYS 100%) Barrel soured belgian tripel aged on grape skins for 14 months   

 

Older But NOT Weisser (ABV 5%, IBU 8, NYS 100%) Dry-hopped Berliner Weisse with 100% NYS ingredients

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The Raspberry (ABV 5%, IBU 16, NYS 100%)

Saison aged in wine barrels with raspberries

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Curantly Available (ABV 5%, IBU 16, NYS 100%)

Saison aged in wine barrels with Currants for over a year