Owego Tap Menu
Don’t Miss A Beet (ABV 6.1%, IBU 31, NYS 100%)Saison made with locally grown beets
Crazy Daizy (ABV 9.5%, IBU 36, NYS 100%)Belgian tripel made with local honey, deceptively easy drinker2016 TAP NY Bronze Medal Winner!
Carrot Bucket (ABV 5.3%, IBU 12, NYS 100%)Cream ale made with 100% NYS ingredients, including local carrots. Flavored with vanilla and cinnamon
ZuPa (ABV 4.5%, IBU 35, NYS 100%)
Session Pale Ale made with local zucchini
Warrent (ABV 4.2%, IBU 14, NYS 100%)
Lager with NY cherry juice
Shiny (ABV 4.5%, IBU 35, NYS 100%)
Crisp refreshing Pilsner
Ales For ALS (ABV 7.3%, IBU 0, 100% NY Malt, 60% NY Hops)
A NEIPA made with a hop blend made just for this fundraiser. $1 per pint is donated to ALS TDI to help find a cure for ALS.
Post Hole Red (ABV 7.3%, IBU 55, NYS 100%)Double IPA with a big malty backbone to support the gobs of dry hops
Artemus (ABV 6.5%, IBU 0, NYS malt, 75% NY grown hops)Double IPA with NY Grown Macanac and Centennial hops along with hop extracts of citra and Ekuanot
SOUR, TART AND WILD
Conflation (ABV 6.7%, IBU 8, NYS 100%) This beer starts off as Conflagration, our coconut brown ale. This batch has been aging in wine barrels for 14 months.
Crazy Daizy Went Wild (Grape Skins) (ABV 9.5%, IBU 36, NYS 100%) Barrel soured belgian tripel aged on grape skins for 14 months
Older But NOT Weisser (ABV 5%, IBU 8, NYS 100%) Dry-hopped Berliner Weisse with 100% NYS ingredients
Blind Alpaca (ABV 5%, IBU 31, NYS 89%)Classic Porter with malt-infused coffee notes
May the Schwartz be with you (ABV 5.2%, IBU 25, NYS 100%)Schwartzbier- Black Lager with notes of chocolate
Rascal (ABV 5.5%, IBU 40, NYS 88%)Stout using NYS Buckwheat with chocolate notes