Owego Tap Menu
LIGHTS
Peas Porridge Hot (ABV 5.5%, IBU 16, NYS 100%)
Saison made with locally grown tomatoes and basil
Crazy Daizy (ABV 9.5%, IBU 36, NYS 100%)
Belgian tripel made with local honey, deceptively easy drinker2016 TAP NY Bronze Medal Winner!
HOPPY
Copper Post Hole (ABV 5.3%, IBU 50, NYS 100%)
West coast IPA with NYGrown Cascade and Michigan Copper Hops
JANE IPA (ABV 7%, IBU 45, 100% NYS malt, 75% NY grown hops)
You know what this is. Everyone’s got one, we do too. This batch
Features Citra and El Dorado hops along with NY grown Triumph and Centennial hops
DARKS
The Unfermentables (8.2%, IBU 40, NYS 88%)
Stout using NYS malted oats with chocolate notes
The Unpronounceables (8.2%, IBU 40, NYS 88%)
Stout aged on peanut butter and NY concord grape juice
BOOZY
Bourbon Barrel Quinn (ABV 18%, IBU 40, NYS 95%)
Our 5th Anniversary Stout packs amazing flavor with super high ABV. $8 for 8oz Pour. Add $2 to include in a Flight
Momma Maple Llama (ABV 12%, IBU 31, NYS 90%)
Maple syrup,and roasted coffee porter 2017 TAP NY Gold Medal Winner!$8 for 8oz Pour. Add $2 to include in a Flight
Thousand Pound Sow (ABV 12.5%, IBU 15, NYS 95%
Our big malty Belgian quad with notes of caramel and dried fruit $8 for 8oz Pour. Add $2 to include in a Flight
SOUR TART AND WILD
Crazy Daizy Went Wild (Grape Skins) (ABV 9.5%, IBU 36, NYS 100%) Barrel soured belgian tripel aged on grape skins for 14 months
Sweet and Sour Spud (ABV 5%, IBU 16, NYS 100%)
Saison aged on sweet potatoes in wine barrels for over a year