Owego Tap Menu

Stache Smash (ABV 5.1%, IBU 21, NYS 100%)
Brewed in collaboration with Diversion Brewery as a fundraiser for StacheStrong. 20% of sales go to brain cancer research

Rhub Hollar (ABV 5.2%, IBU 14, NYS 100%)

Our Cream Ale made with local Rhubarb, and locally grown organic Strawberries
Shiny (ABV 4.2%, IBU 14, NYS 100%)
Crisp refreshing Pilsner, just in time for lawn mowing                                                                                           Continuity (ABV 7%, IBU 25, NYS 100%)
Imperial Amber aged on coconut and vanilla
Crazy Daizy (ABV 9.5%, IBU 36, NYS 100%)
Belgian tripel made with local honey, deceptively easy drinker
2016 TAP NY Bronze Medal Winner!
Tretar (ABV 6.1%, IBU 4, NYS 100%)
Tretar- Meaning a second refill or "Threefill". You might find you want 2 or more of this Graf- cider/beer hybrid flavored with apple pie spice
Carrot Bucket (ABV 5.3%, IBU 12, NYS 100%)
Cream ale made with 100% NYS ingredients, including local carrots. Flavored with vanilla and cinnamon
Post Hole Red (ABV 7.3%, IBU 55, NYS 100%)
Double  IPA with a big malty backbone to support the gobs of dry hops
JANE IPA (ABV 7%, IBU 45, 100% NYS malt, 75% NY grown hops)
You know what this is. Everyone’s got one, we do too.  Soft hoppy and yes…. It’s hazy
 Imperial Post Hole (ABV 8%, IBU 45, NYS 100%)
Double IPA with NY Grown Cascade, Centennial and Chinook hops

Momma Maple Llama (ABV 12%, IBU 31, NYS 90%) Maple syrup,and roasted coffee porter
2017 TAP NY Gold Medal Winner!
$8 for 8oz Pour. Add $2 to include in a Flight
Blind Alpaca (ABV 5%, IBU 31, NYS 89%)
Classic Porter with malt-infused coffee notes
Conflation (ABV 6.7%, IBU 8, NYS 100%) This beer starts off as Conflagration, our coconut brown ale. This batch has been aging in wine barrels for 14 months.