Owego Tap Menu

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LIGHTS

Peas Porridge Hot (ABV 5.5%, IBU 16, NYS 100%)

Saison made with locally grown tomatoes and basil

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Crazy Daizy (ABV 9.5%, IBU 36, NYS 100%)

Belgian tripel made with local honey, deceptively easy drinker2016 TAP NY Bronze Medal Winner!

HOPPY

Copper Post Hole (ABV 5.3%, IBU 50, NYS 100%)

West coast IPA with NYGrown Cascade and Michigan Copper Hops

 

JANE IPA (ABV 7%, IBU 45, 100% NYS malt, 75% NY grown hops)

You know what this is. Everyone’s got one, we do too.  This batch 

Features Citra and El Dorado hops along with NY grown Triumph and Centennial hops

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DARKS

The Unfermentables (8.2%, IBU 40, NYS 88%)

Stout using NYS malted oats with chocolate notes

 

The Unpronounceables (8.2%, IBU 40, NYS 88%)

Stout aged on peanut butter and NY concord grape juice

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BOOZY

Bourbon Barrel Quinn (ABV 18%, IBU 40, NYS 95%)

Our 5th Anniversary Stout packs amazing flavor with super high ABV. $8 for 8oz Pour. Add $2 to include in a Flight

Momma Maple Llama (ABV 12%, IBU 31, NYS 90%)

 Maple syrup,and roasted coffee porter 2017 TAP NY Gold Medal Winner!$8 for 8oz Pour. Add $2 to include in a Flight

Thousand Pound Sow (ABV 12.5%, IBU 15, NYS 95%

Our big malty Belgian quad with notes of caramel and dried fruit $8 for 8oz Pour. Add $2 to include in a Flight

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 SOUR TART AND WILD

Crazy Daizy Went Wild (Grape Skins) (ABV 9.5%, IBU 36, NYS 100%) Barrel soured belgian tripel aged on grape skins for 14 months 

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Sweet and Sour Spud (ABV 5%, IBU 16, NYS 100%)

Saison aged on sweet potatoes in wine barrels for over a year

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