Victor Tap Menu
LIGHTS
Shiny (ABV 4.5%, IBU 18, NYS 100%)
Crisp and refreshing Pilsner
Crazy Daizy (ABV 9.5%, IBU 36, NYS 100%)
Belgian tripel made with local honey, deceptively easy drinker
2016 TAP NY Bronze Medal Winner!
ZuPa (ABV 4.5%, IBU 35, NYS 100%)
Session Pale Ale made with local zucchini
Warrent (ABV 4.2%, IBU 14, NYS 100%)
Lager with NY cherry juice
HOPPY
Artemus (ABV 6.5%, IBU 0, NYS Malt 100% 75% NY Hops)
Double IPA with NY Grown Macanac and Centennial hops along with hop extracts of citra and Ekuanot
Imperial Post Hole (ABV 8%, IBU 45, NYS 100%)
Double IPA with NY Grown Cascade, Centennial and Chinook hops
Ales For ALS (ABV 7.3%, IBU 0, 100% NY Malt, 60% NY Hops)
A NEIPA made with a hop blend made just for this fundraiser. $1 per pint is donated to ALS TDI to help find a cure for ALS.
Country mile (ABV 4.2%, IBU 25, NYS 100%)
Session Pale ale.
Hog Hollow (ABV 5.3%, IBU 18, NYS 96%)
Belgian Pale Ale with orange peel and coriander
DARKS
Blind Alpaca (ABV 5%, IBU 31, NYS 89%)
Classic Porter with malt-infused coffee notes
Rascal (ABV 5.5%, IBU 40, NYS 88%)
Stout using NYS Buckwheat with chocolate notes
The Unfermentables (8.2%, IBU 40, NYS 88%)
Stout using NYS malted oats with chocolate notes
Obligatory Winter Stout (ABV 8.2%, IBU 40, NYS 89%)Our oat stout made with Cinnamon,Vanilla, and nutmeg. Its a Christmas cookie in a glass
Boozy
Bourbon Barrel Sweet Fancy Moses (ABV 11.8%, IBU 25, NYS 100%)
Wheat Wine aged on Vanilla and cacoa
$8 for 8oz Pour. Add $2 to include in a Flight
Bourbon Barrel Quinn (ABV 18%, IBU 40, NYS 95%)
Our 5th Anniversary Stout packs amazing flavor with with super high ABV. $8 for 8oz Pour. Add $2 to include in a Flight
Thousand Pound Sow (ABV 12.5%, IBU 15, NYS 95%)%
Our big malty Belgian quad with notes of caramel and dried fruit $8 for 8oz Pour. Add $2 to include in a Flight
Momma Maple Llama (ABV 12%, IBU 31, NYS 90%) Maple syrup,and roasted coffee porter
2017 TAP NY Gold Medal Winner!
SOUR, TART AND WILD
Conflation (ABV 6.7%, IBU 8, NYS 100%) This beer starts off as Conflagration, our coconut brown ale. This batch has been aging in wine barrels for 14 months.
Crazy Daizy Went Wild (Grape Skins) (ABV 9.5%, IBU 36, NYS 100%) Barrel soured belgian tripel aged on grape skins for 14 months
Older But NOT Weisser (ABV 5%, IBU 8, NYS 100%) Dry-hopped Berliner Weisse with 100% NYS ingredients
The Raspberry (ABV 5%, IBU 16, NYS 100%)
Saison aged in wine barrels with raspberries
Curantly Available (ABV 5%, IBU 16, NYS 100%)
Saison aged in wine barrels with Currants for over a year