Victor Tap Menu
LIGHTS

Don’t Miss A Beet (ABV 6.1%, IBU 31, NYS 100%)
Saison made with locally grown beets

Genovese (ABV 5.1%, IBU 21, NYS 100%)

Saison made with locally grown tomatoes and basil

 

Crazy Daizy (ABV 9.5%, IBU 36, NYS 100%)
Belgian tripel made with local honey, deceptively easy drinker
2016 TAP NY Bronze Medal Winner!

ZuPa (ABV 4.5%, IBU 35, NYS 100%)
Session Pale Ale made with local zucchini
 

Warrent (ABV 4.2%, IBU 14, NYS 100%) 
Lager with NY cherry juice
 

Shiny (ABV 4.5%, IBU 35, NYS 100%)

Crisp refreshing Pilsner


 
HOPPY
Post Hole Red (ABV 7.3%, IBU 55, NYS 100%)
Double  IPA with a big malty backbone to support the gobs of dry hops

Imperial Post Hole (ABV 8%, IBU 45, NYS 100%)
Double IPA with NY Grown Cascade, Centennial and Chinook hops

Post Hole Red (ABV 7.3%, IBU 55, NYS 100%)Double  IPA with a big malty backbone to support the gobs of dry hops

Ales For ALS (ABV 7.3%, IBU 0, 100% NY Malt, 60% NY Hops)

A NEIPA made with a hop blend made just for this fundraiser. $1 per pint is donated to ALS TDI to help find a cure for ALS.

 

Country mile (ABV 4.2%, IBU 25, NYS 100%)

Session Pale ale.

Hog Hollow (ABV 5.3%, IBU 18, NYS 96%)

Belgian Pale Ale with orange peel and coriander


 

DARKS

Blind Alpaca (ABV 5%, IBU 31, NYS 89%)
Classic Porter with malt-infused coffee notes


May the Schwartz be with you (ABV 5.2%, IBU 25, NYS 100%)Schwartzbier- Black Lager with notes of chocolate

Rascal (ABV 5.5%, IBU 40, NYS 88%)
Stout using NYS Buckwheat with chocolate notes

Jittery Lamma (ABV 5%, IBU 31, NYS 89%)
Classic Porter aged on coffee

Momma Maple Llama (ABV 12%, IBU 31, NYS 90%) Maple syrup,and roasted coffee porter
2017 TAP NY Gold Medal Winner!

SOUR, TART AND WILD

Conflation (ABV 6.7%, IBU 8, NYS 100%) This beer starts off as Conflagration, our coconut brown ale. This batch has been aging in wine barrels for 14 months. 

Crazy Daizy Went Wild (Grape Skins) (ABV 9.5%, IBU 36, NYS 100%) Barrel soured belgian tripel aged on grape skins for 14 months

 

 Older But NOT Weisser (ABV 5%, IBU 8, NYS 100%) Dry-hopped Berliner Weisse with 100% NYS ingredients

The Raspberry (ABV 5%, IBU 16, NYS 100%)

Saison aged in wine barrels with raspberries

Curantly Available (ABV 5%, IBU 16, NYS 100%)

Saison aged in wine barrels with Currants for over a year